\u041e\u0442\u043d\u043e\u0441\u0438\u0442\u0441\u044f. \u0418\u0441\u043a\u0443\u0441\u0441\u0442\u0432\u0435\u043d\u043d\u044b\u0439 \u0441\u0432\u0435\u0442 - \u044d\u0442\u043e \u043b\u0430\u0431\u043e\u0440\u0430\u0442\u043e\u0440\u043d\u044b\u0435 \u0443\u0441\u043b\u043e\u0432\u0438\u044f, \u0442\u043e\u0447\u043d\u044b\u0435 \u043f\u043e\u043a\u0430\u0437\u0430\u0442\u0435\u043b\u0438. \u041d\u0430 \u0441\u043e\u043b\u043d\u0435\u0447\u043d\u043e\u043c \u0441\u0432\u0435\u0442\u0435 \u043d\u0435\u0432\u043e\u0437\u043c\u043e\u0436\u043d\u043e \u043f\u043e\u043b\u0443\u0447\u0438\u0442\u044c \u0442\u043e\u0447\u043d\u044b\u0445 \u0434\u0430\u043d\u043d\u044b\u0445, \u043a\u0430\u043a \u043c\u0438\u043d\u0438\u043c\u0443\u043c, \u0438\u0437-\u0437\u0430 \u043e\u0431\u043b\u0430\u0447\u043d\u043e\u0441\u0442\u0438.<\/blockquote>
But we are discussing greening<\/em> and how the poorest benefit or don't. benefit. Lab conditions are not in question in this case. Lab conditions don't tell us anything about the real world but only how to optimize specific plants as in your example. If your example was using staple food crops it still would be irrelevant. Field studies<\/em> are more accurate evaluations in that case, where the test replicates the real conditions.<\/div><\/div>
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